Essential for Late Nights: Cordyceps Flower, Fig, and Tremella Soup

Night Owl's Essential Savior: Cordyceps Flower, Fig, and Tremella Soup

Staying up late can lead to weight gain and liver damage, affecting nails, tendons, bones, eyesight, mood, and cognitive functions. When the liver isn't functioning optimally, symptoms like lower back pain, dry mouth, and throat irritation may occur. Additionally, staying up late can cause facial dullness and loss of skin radiance.

Cordyceps flower is artificially cultivated Cordyceps, a type of fungus with similar efficacy to wild Cordyceps. It's known for its lung and kidney nourishing, liver protection, antioxidant, and anti-aging properties. Cordyceps flower has a balanced nature and is effective for lung and kidney tonification, as well as liver protection. Its excellent taste can enhance the overall flavor of the soup when combined with Tremella.

Product Benefits:

• Cordyceps Flower: Nourishes the lungs and kidneys, protects the liver, has antioxidant properties, and prevents aging. Cordyceps flower is balanced in nature, tonifying the lungs and kidneys while protecting the liver. Its rich flavor complements the soup when combined with Tremella.
• Fig: Moisturizes the lungs, strengthens the spleen, helps relieve coughs, and moistens dryness. Consuming figs during dry winter seasons can benefit the throat and promote bowel movements.
• Tremella: A plant-based collagen that nourishes and moisturizes the skin. It also has lung-moistening, beautifying, and dryness-reducing effects.

Simple Soup Cooking Tips:

1. Soak the dried ingredients in water, blanch the meat, and after about half an hour, you'll have soup.
2. Many young people nowadays don't know how to cook soup. Today, I'll teach you two simple and easy-to-remember methods. By following these steps each time you cook soup, you can easily bring rich and nourishing flavors to your family.

✅ Soaking: Soak various dried ingredients for about twenty minutes before use. For example, lotus seeds, lily bulbs, mung beans, red dates, and Quan Shen. ✅ Blanching meat: For pork, ribs, beef, lamb, and chicken, these meats contain a small amount of blood and impurities. Place the meat in room temperature water and heat it until it boils. After boiling for a few minutes, turn off the heat. Rinse the meat and it's ready to use.

Place all the ingredients in a pot, add eight bowls of water, and simmer for an hour and a half to get a delicious soup.

Recommended Pairing:

The soup can be vegetarian or include meat. In the UK, you can purchase Pork Chops or Pork Individual Ribs. Check Tesco's website: Tesco Pork Fillets

Product Weight: Approximately 100g *Ingredients in soup packets may be adjusted due to availability.

Storage:

Store in a cool, dry place for up to 1 month or in the refrigerator for up to 6 months.

Serving Size: Four to six people