【養顏潤膚】黃耳玉竹膠原湯

• 所有乾貨產品冷水浸泡20分鐘，清洗表面泥沙塵埃。
• 湯品建議加入肉類。在湯品中建議添加肉類，比如豬骨或豬展均可，需要先用冷水將肉類飛水（飛水=煮沸後迅速撇去表面浮沫和雜質）。
• 將以上材料放進鍋裏，加入2.5公升水，煲一個半小時便可有鮮味湯水。
• Soak all dried ingredients in cold water for 20 minutes and clean the surface to remove any dirt or sand.
• It is recommended to add meat to the soup, such as pork bones or pork shoulder, which require blanching. Pork Chops or Pork Individual Ribs are recommended.
• Put all the above ingredients into a pot, adding 2.5L water, and simmer for an hour and a half to make a delicious soup.
  

產品重量
100g